Banana Bread Baked Oats Recipe

The perfect way to use up those overripe bananas and another excuse to eat dessert for breakfast! This tasty chocolate chip banana bread breakfast recipe couldn’t be simpler to make and comes together with just 6 ingredients.

Preparation Time

5 minutes

Cooking Time

20 minutes

Serves

1

Equipment

Blender, Measuring Scales, Measuring Spoons

Ingredients

60g Oat Flour, Oats Blitzed in a Blender Until You Get a Fine Powder

½ Ripe Banana, Mashed

110ml Dairy-Free Milk of Choice

½ tsp Baking Powder

Pinch of Sea Salt

Small Handful of Dairy-Free Chocolate Chips

Method

Step 1

Pre-heat an oven to 180oc

Step 2

Place all the ingredients (except the chocolate chips) in a bowl and mix until combined.

Step 3

Mix in the chocolate chips (keeping a few back to place on the top).

Step 4

Pour into a greased ramekin and top with the remaining chocolate chips.

Step 5

Place in a pre-heated oven for 20 minutes, allow to cool for a few minutes and enjoy.

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