Banana Split Recipe

Possibly breakfast, possibly dessert. This take on the classic banana split uses coconut yoghurt in place of the traditional ice cream meaning this tasty treat is also a great breakfast option.

Preparation Time

5 minutes

Cooking Time

5 minutes




Chopping Board, Knife, Frying Pan, Measuring Spoons


1 Banana, peeled and cut in half lengthways

½ tbsp Maple Syrup

¼ tbsp Coconut Oil

100g Coconut Yoghurt

Handful Fresh Berries


1 tsp Peanut Butter


Step 1

Heat the coconut oil and maple syrup in a frying pan, over high heat. Once hot, add the banana halves and caramelise each side for 1 – 2 minutes.

Step 2

Arrange the banana on a plate, top with coconut yoghurt, fresh berries, crunchy granola and a drizzle of peanut butter.