A surprising twist on a traditional banana bread recipe. This one not only uses the banana, but also the skins giving a zero-waste alternative to getting your banana bread fix!

This recipe is the perfect partner for stale bread, with a plant-based twist on the classic ‘French Toast’. An easy, perfect weekend brunch dish.

In this recipe we look at a great way of using up your broccoli stems by blending them with classic plant-based pesto ingredients to get a creamy and flavourful pesto that is so versatile it can be used in a multitude of meals.

This is the perfect recipe for when you are craving a quick dessert and makes a generous sized vegan chocolate chip cookie that can be ‘baked’ in as little as 90 seconds.

Looking for a heathy and easy mid-week lunch? This homemade version of the popular ‘Pot Noodle’ is the perfect healthy quick lunch recipe that is ideal when you are on the go. 

High in protein and low in carbohydrates, these plant-based cauliflower ‘pizzas’ come together with only 6 simple ingredients making a quick and easy mid-week snack.

A take on the traditional bread and butter pudding. This simple to make plant-based creation, makes the ideal weekend brunch dish, indulgent breakfast or sharing dessert. 

This plant-based Masoor Dal Tadka recipe is fast, easy and medicinal. Perfect for both beginners and experienced cooks, it makes for delicious comfort food!

These vegan cupcakes are the perfect combination of a juicy and delicate blueberry cupcake with a sweet and slightly lemony frosting. They are really easy to make and a perfect recipe for beginners.

These vegan Protein Cakester Copycats by @itstheveganbean are the perfect bake to give you that extra bit of protein in a tasty sandwich treat! With your choice of plant-based buttercream or ice cream.