This is the perfect recipe for when you are craving a quick dessert and makes a generous sized vegan chocolate chip cookie that can be ‘baked’ in as little as 90 seconds.

Looking for a heathy and easy mid-week lunch? This homemade version of the popular ‘Pot Noodle’ is the perfect healthy quick lunch recipe that is ideal when you are on the go. 

High in protein and low in carbohydrates, these plant-based cauliflower ‘pizzas’ come together with only 6 simple ingredients making a quick and easy mid-week snack.

A take on the traditional bread and butter pudding. This simple to make plant-based creation, makes the ideal weekend brunch dish, indulgent breakfast or sharing dessert. 

This plant-based Masoor Dal Tadka recipe is fast, easy and medicinal. Perfect for both beginners and experienced cooks, it makes for delicious comfort food!

These vegan cupcakes are the perfect combination of a juicy and delicate blueberry cupcake with a sweet and slightly lemony frosting. They are really easy to make and a perfect recipe for beginners.

These vegan Protein Cakester Copycats by @itstheveganbean are the perfect bake to give you that extra bit of protein in a tasty sandwich treat! With your choice of plant-based buttercream or ice cream. 

This healthy smoothing recipe has been created by the wonderful Kristine Bergfelde (@kristine.bergfelde) who makes delicious plant based recipes from her home in York. 

In the spirit of Zero Waste Week we decided to try our hands at zero waste, vegan, gluten free, soy free, allergen free and wholegrain sourdough bread! It turned out delicious and we wanted to share the recipe with you all.

Inspired by our recent trip to Lake Maggiore in Italy, we decided to make some vegan arancini, perfect for the summer evenings we’ve been lucky enough to have recently. Arancini is a traditional Italian dish consisting of stuffed rice balls which are coated with bread crumbs and then deep fried.