By Laura Davis|
December 16, 2021|
2 mins read
A quintessential festive activity, these simple Christmas cookies are made with store cupboard ingredients, can be decorated however you fancy and make the perfect edible Xmas gift.
10 minutes + 15 minutes chilling
15- 18 minutes
12- 15 biscuits
Mixing bowls, rolling pin, measuring scales, baking sheet, spatula, whisk, Christmas cookie cutters
200g Plain flour
2 tsp Cinnamon
60g Light brown muscovado sugar
150g Dairy free butter
1 tsp Vanilla extract
100g Dairy free dark chocolate (optional for decoration)
Christmas sprinkles (optional for decoration)
Preheat an oven to 190oc and line a large baking tray with non-stick parchment paper.
Combine the plain flour, cinnamon and sugar in a large mixing bowl.
In a separate bowl, whisk together the dairy free butter and vanilla extract until light and creamy.
Add the creamed butter to the flour and fold in until you get a smooth dough ball.
Chill for 15 minutes.
Transfer the dough to a lightly dusted worktop and roll out to about 1.5cm thick.
Using your cookie cutters, cut out your seasonal shapes before transferring them to the lined baking sheet.
Bake in a pre-heated oven for 15 – 18 minutes until golden brown.
Allow to cool, before dipping them in melted dairy free dark chocolate and covering with festive sprinkles.