A great quick lunch recipe that is ideal when you are on the go. This homemade version of the popular ‘Pot Noodle’ is not only healthier but also a great way to use up any leftover vegetables you might have in the fridge.
Preparation Time
5 minutes
Cooking Time
5 minutes
Serves
1
Equipment
Kettle, Chopping Board, Knife, Measuring Spoons, Scales
Ingredients
1 tsp Miso paste
1 tbsp Soy sauce
1 Garlic clove, minced
40g Dried noodles, soaked in boiling water for 5 minutes to soften
80g Extra firm tofu, cut into cubes
40g Frozen edamame beans
40g Frozen sweetcorn
½ Red pepper, diced
Method
Step 1
To a glass jar add the miso paste, soy sauce and garlic and mix together.
Step 2
Layer on top the softened drained noodles.
Step 3
Top with edamame, sweetcorn, pepper and tofu. If not eating immediately seal the jar and refrigerate.
Step 4
When ready to eat, top with boiling water and enjoy!
