Homemade Instant Noodle Recipe

A great quick lunch recipe that is ideal when you are on the go. This homemade version of the popular ‘Pot Noodle’ is not only healthier but also a great way to use up any leftover vegetables you might have in the fridge.

Preparation Time

5 minutes

Cooking Time

5 minutes




Kettle, Chopping Board, Knife, Measuring Spoons, Scales


1 tsp Miso paste

1 tbsp Soy sauce

1 Garlic clove, minced

40g Dried noodles, soaked in boiling water for 5 minutes to soften

80g Extra firm tofu, cut into cubes

40g Frozen edamame beans

40g Frozen sweetcorn

½ Red pepper, diced


Step 1

To a glass jar add the miso paste, soy sauce and garlic and mix together.

Step 2

Layer on top the softened drained noodles.

Step 3

Top with edamame, sweetcorn, pepper and tofu. If not eating immediately seal the jar and refrigerate.

Step 4

When ready to eat, top with boiling water and enjoy!