Strawberries & Cream Smoothie Bowl Recipe

A quintessential summer flavour, this thick and creamy smoothie bowl is packed full of strawberry flavour. Load with your favourite toppings for a satisfying breakfast, snack or just to cool down on a hot day.

Preparation Time

5 minutes

Serves

1

Equipment

Blender

Ingredients

200g Frozen or Fresh Strawberries

100g Frozen Cauliflower

100g Coconut Yoghurt

Splash of Water

Toppings:

Granola

Coconut Yoghurt

Sliced Strawberries

Sliced Banana

Method

Step 1

Place all the ingredients in a blender and pulse until completely smooth – you may need to stop it every so often to push the mixture down in the blender cup, depending on the type you are using.

Step 2

Pour into a bowl and top with all your favourite toppings.

Recipe Tips

Using frozen strawberries will give you a smoothie that has a thicker consistency.

Add as much or as little water as required to get the right thickness of smoothie for you. More will give you a runnier consistency and less, one that is thicker like ice cream.

The best dairy-free yoghurt to use is coconut as it gives you that creamy taste, however, any dairy-free yoghurt will work.