A quintessential summer flavour, this thick and creamy smoothie bowl is packed full of strawberry flavour. Load with your favourite toppings for a satisfying breakfast, snack or just to cool down on a hot day.
Preparation Time
5 minutes
Serves
1
Equipment
Blender
Ingredients
200g Frozen or Fresh Strawberries
100g Frozen Cauliflower
100g Coconut Yoghurt
Splash of Water
Toppings:
Granola
Coconut Yoghurt
Sliced Strawberries
Sliced Banana
Method
Step 1
Place all the ingredients in a blender and pulse until completely smooth – you may need to stop it every so often to push the mixture down in the blender cup, depending on the type you are using.
Step 2
Pour into a bowl and top with all your favourite toppings.
Recipe Tips
Using frozen strawberries will give you a smoothie that has a thicker consistency.
Add as much or as little water as required to get the right thickness of smoothie for you. More will give you a runnier consistency and less, one that is thicker like ice cream.
The best dairy-free yoghurt to use is coconut as it gives you that creamy taste, however, any dairy-free yoghurt will work.
