By Laura Davis|
December 16, 2021|
2 mins read
A delicious yet simple edible gift idea. This White Chocolate Bark makes a great Christmas present that is possible to make packaging free if you get your ingredients from a bulk food store, making this a super zero waste option.
8- 10 pieces
Mixing bowl, saucepan, measuring scales, baking sheet, spatula
300g Dairy free white chocolate
70g Pistachio kernels
70g Dried cranberries
Melt the dairy free white chocolate in a bain marie and allow to cool slightly.
Stir in 50g of the pistachios and 50g of the cranberries.
Transfer to a baking sheet lined with greaseproof parchment paper and spread into an even thin layer about 30cm by 20cm.
Top with the remaining pistachios and cranberries, pressing them into the chocolate as you go.
Chill in the fridge for 1 hour and once set break into bite sized pieces.