Cut down on your food waste and put your potato peelings to good use by making these easy and delicious homemade crisps from an ingredient that usually goes to waste.
Preparation Time
5 minutes
Cooking Time
30 minutes
Equipment
Peeler, Baking Tray, Measuring Spoons, Oven
Ingredients
Peelings from 5 large potatoes
½ tsp Oregano
½ tsp Smoked paprika
½ tbsp Olive oil
Salt & pepper
Method
Step 1
Pre-heat an oven to 180°C.
Step 2
Take your leftover potato peelings and give them a good wash in cold water. Pat dry with a tea towel.
Step 3
Place them on a baking tray in a single layer (don’t pack them too tightly) and coat them with the oil and spices.
Step 4
Bake in the oven for 30 minutes or until golden and crisp.
Recipe Tips
This will work with any potatoes, just make sure you use a peeler when peeling the potatoes rather than a knife. As typically when you use a knife the peelings end up being too thick.
